Goods & Goodies
Got news, ideas (pro and con), an “atta boy” or maybe a thought or a recipe to share. Love to hear from you.
Published one week after each meeting. Submissions are due by the Wednesday prior to being published.
Yours in Optimism,
Cheryl Card cacard@sasktel.net
2018 Archives, 2017 Archives, 2016 Archives, 2015 Archives, 2014 Archives, 2013 Archives
Volume 145 - November 28, 2019 (view in pdf by clicking on the issue number)
7th ANNUAL SASKATOON FIRE FIGHTERS GALA: President Stephanie
November 2 at Prairieland Park.
WOW what a party! Well done Stephanie!
Thank you everyone that helped and/or contributed, we couldn’t have done it without you!
SANTA’S SLEIGH: Dave K.
Santa rode on one finely decorated sleigh thanks to Dave K. and Phil H.
Take-down was courtesy of Dave K., Phil H., Kryssy B., and Brent C.
CSV AND ELVES: Brent C.
November 2 at Prairieland Park.
CSV was decorated and with elves (and candy canes) joined the parade.
Thank you Gloria G., Kryssy B., Bonnie W. and elves.
SANTA PARADE VOLUNTEER TENT: Dave K.
Smashing success! We served hot chocolate and hot dogs.
Thank you everyone who came out.
MONDAY, DECEMBER 9 MEETING: President Stephanie
Start: 6:30 PM. We will order dinner first then start the meeting, IN THE SMALL MEETING ROOM.
2 Christmas cheques will be given out: Sutherland School ($1000) and St. Mark School ($1000). This money will help fill hampers going to families less fortunate this season.
We will be taking a collection at the meeting for Ronald McDonald House.
Wish List
- Cards (ex. Restaurants, grocery stores, clothing stores and gas)
- Teen items (ex. Headphones, make-up)
- Activity passes (ex. Movie passes, Nutrien WonderHub, Saskatoon Zoo)
- Toys for Kiddos (ex. Lego kits, arts and crafts)
Next meeting: Monday, January 13, 2020.
SUTHERLAND SCHOOL HOLIDAY LUNCH: Tuesday, December 10 – Dave K.
Time: 11:00 am – 2:00 PM
8-10 volunteers needed.
Contact Dave K.
BLADES 50-50 SALES: Brent C.
Teddy Bear toss: Sunday, December 15 (be there by 2:30 PM). Need 6-8 people.
New Year’s Day 2020: Wednesday, January 1 (be there by 12:30 PM). Need 6-8 people.
These 2 dates are projected to be very busy, so we need as many sellers as possible. We get 25% of sales, so obviously we need lots people to sell tickets.
Contact Brent C. to let him know which/both your working. Please bring family or a friend. We need that many people to sell tickets.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, December 7: 6 PM-2 AM Saturday, December 28: 6 PM-2 AM
Saturday, January 11: 6 PM-2 AM Saturday, January 25 26: 6 PM-2 AM
Saturday, February 1: 6 PM-2 AM Saturday, February 29: 6 PM-2 AM
EVENTS AND ACTIVITIES FOR 2019/2020
Secret Santa: December – President Stephanie
Sutherland School Holiday Lunch: Tuesday, December 10 – Dave K.
Blades 50-50 Sales: December 15 – Brent C.
Blades 50-50 Sales: January 1 – Brent C.
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw, SK – President Stephanie
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT – President Stephanie
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair James D.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President Stephanie
Gala: Chairperson President Stephanie, Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., James D., Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2019 - 2020 |
| PRESIDENT | Stephanie Card |
| PAST PRESIDENT | James Dyke |
| PRESIDENT-ELECT | James Dyke |
| VICE PRESIDENTS | Dave Kossick |
Kryssy Babich |
|
| DIRECTORS (Two Year) | Ray Preston |
Jasmine Card |
|
| DIRECTORS (One Year) | Phil Haughn |
| Bea Markowsky | |
| SECRETARY/TREASURER | appointed by President |
DA GOODIES
APPETIZER MEATBALLS
1 pound ground round
1 egg
½ cup soft bread crumbs
¼ cup skim milk (I use 2%)
⅓ cup onion -- finely chopped
½ teaspoon Worcestershire sauce
---Sauce—(use if not using dips)
½ cup ketchup
½ cup chopped onion
⅓ cup sugar
⅓ cup vinegar
1 tablespoon Worcestershire sauce
⅛ teaspoon pepper
Combine the first six ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 ½ -quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° F 50 - 60 minutes or until meatballs are done. Yields: 4 dozen
Stab meatball with toothpick.
Dip suggestions: Ranch, Honey Mustard (dressing), Salsa, Sour Cream/Old Bay, Sour Cream/Dill, BBQ Sauce, HP Sauce, Tziki, Sweet ‘n Sour Sauce, Cream Cheese Chip Dip, Honey/Garlic sauce (VH), to name a few.
SPICED APPLE SYRUP WITH CLEMENTINE & CLOVES
Ingredients Method
200 ml apple juice Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
1 cinnamon stick
1 teaspoon whole allspice Remove from the heat and leave to cool, then strain the syrup into small bottles.
2 whole 1 mace blade
cloves
small strip fresh ginger
1 clementine, zest finely peeled with a vegetable peeler
100 g golden caster sugar
Volume 144 - October 28, 2019 (view in pdf by clicking on the issue number)
7th ANNUAL SASKATOON FIRE FIGHTERS GALA: President Stephanie
November 2 at Prairieland Park.
Volunteers needed from 4-10 PM (dress nice (no jeans)). Buffet supper provided. Contact James D.
Tickets available. Contact Ellen G.
This is our biggest fundraiser, ALL MEMBERS are needed!
SUTHERLAND SCHOOL HOLIDAY LUNCH: Tuesday, December 10 – Dave K.
Time: 11:00 AM – 2:00 PM
8-10 volunteers needed.
Contact Dave K.
BLADES 50-50 SALES: Brent C.
New season for the Blades and we have 2 fantastic dates to sell 50-50 tickets.
Teddy Bear toss: Sunday, December 15 (be there by 2:30 PM).
New Year’s Day 2020: Wednesday, January 1 (be there by 12:30 PM).
These 2 dates are projected to be very busy, so we need as many sellers as possible. We get 25% of sales, so obviously we need people to sell tickets.
Contact Brent C.
HCO MEETING: President Stephanie
Start: 6:30 PM. We will order dinner first then start the meeting.
Meeting: Monday, November 4. Due to Remembrance Day, meeting was moved up 1 week.
Next meeting: Monday, December 9.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, November 2: 6 PM – 2 AM Saturday, November 16: 6 PM – 2 AM
Saturday, December 7: 6 PM – 2 AM Saturday, December 28: 6 PM – 2 AM
Saturday, January 11: 6 PM – 2 AM Saturday, January 25: 6 PM – 2 AM
Saturday, January 11: 6 PM – 2 AM Saturday, January 25: 6 PM – 2 AM
Saturday, February 1: 6 PM – 2 AM Saturday, February 29: 6 PM – 2 AM
EVENTS AND ACTIVITIES FOR 2019/2020
Saskatoon Fire Fighters Ladies Gala: Saturday, November 2 – President Stephanie
Santa Parade (CSV): Sunday, November 17 – Phil H.
Secret Santa: December
Blades 50-50 Sales: Sunday, December 15 – Brent C.
Sutherland School Holiday Lunch: Tuesday, December 10 – Dave K.
Midtown Plaza take-down (decorations): TBA
Blades 50-50 Sales: Wednesday, January 1 – Brent C.
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw, SK – President Stephanie
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT – President Stephanie
COMMITTEES
Social Committee: Chairperson President Stephanie, Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair James D.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Brent C.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President Stephanie
Gala: Chairperson President Stephanie, Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., James D., Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2019 - 2020 |
| PRESIDENT | Stephanie Card |
| PAST PRESIDENT | James Dyke |
| PRESIDENT-ELECT | James Dyke |
| VICE PRESIDENTS | Dave Kossick |
Kryssy Babich |
|
| DIRECTORS (Two Year) | Ray Preston |
Jasmine Card |
|
| DIRECTORS (One Year) | Phil Haughn |
| Bea Markowsky | |
| SECRETARY/TREASURER | appointed by President |
DA GOODIES
Fall Harvest Spice Cake
1 Spice or carrot cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
⅓ cup apple butter
Maple buttercream frosting:
4 tablespoons margarine; softened
¼ cup maple syrup
3 cups powdered sugar
2 cups walnuts; coarsely chopped
¼ cup chocolate chips
¼ cup almonds
2 tablespoons dried apricots; chopped
2 tablespoons dried cranberries; chopped
2 tablespoons raisins
1. Preheat oven to 375°F. Grease and flour two 9 inch round baking pans.
2. Combine cake mix, water, eggs, oil and apple butter in medium bowl. Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes. Pour batter into prepared pans.
3. Bake 35 to 40 minutes until wooden toothpick inserted into center comes out clean. Let cool in pans on wire rack for 10 minutes. Remove to racks, cool completely.
4. Prepare Maple Butter cream frosting by beating margarine and maple syrup in a small bowl until blended. Gradually beat in powdered sugar until smooth.
5. Place 1 cake layer on serving plate; frost top with maple buttercream. Top with second layer; frost top and side of cake with frosting. Press walnuts into side of cake.
6. Pipe chocolate onto cake to form a tree trunk. Combine almonds, apricots, cranberries and raisins. Sprinkle on top of cake to form leaves.
**If dried cranberries are unavailable use additional chopped dried apricots and raisins.
Volume 143 - October 1, 2019 (view in pdf by clicking on the issue number)
NEW HCO YEAR: President Stephanie
“As we start our 28th year, we can be proud of all we’ve done for the youth of Saskatchewan. I’m excited to be President for the 2019/20 HCO year as we continue to do all we can for the kids. Pat yourselves on the back and know you’re making a difference”.
7th ANNUAL SASKATOON FIRE FIGHTERS GALA: President Stephanie
Saturday, November 2 at Prairieland Park.
Volunteers needed from 4 pm – 10 pm (dress nice (no jeans)). Buffet supper provided. Contact James D.
Prizes needed (large and small). Bring prizes to October 21 meeting or contact Brent C.
Tickets available. Contact Ellen G.
This is our biggest fundraiser, ALL MEMBERS are needed!
BLADES 50-50 SALES: Brent C.
New season for the Blades and we have 2 fantastic dates to sell 50-50 tickets.
Teddy Bear toss: Sunday, December 15 (be there by 2:30 PM).
New Year’s Day 2020: Wednesday, January 1 (be there by 12:30 PM).
These 2 dates are projected to be very busy, so we need as many sellers as possible. We get 25% of sales, so obviously we need people to sell tickets. Contact Brent C.
1st QUARTER BOARD MEETING: President Stephanie
October 25-26 in Billings, MT.
Early bird cut-off is October 11.
Contact President Stephanie.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Meeting: Monday, October 21. New executive will be sworn in and Optimist of the Year will be announced.
Next meeting: Monday, November 11.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, October 12: 6PM-2AM Saturday, October 26: 6PM-2AM
EVENTS AND ACTIVITIES FOR 2019
1st Quarter Board Meeting: October 25-26 in Billings, MT – President Stephanie
Saskatoon Fire Fighters Ladies Gala: Friday, November 2 – President Stephanie
Midtown Plaza set-up (decorating): TBA
Santa Claus Parade (CSV): Sunday, November 17 – Phil H.
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Blades 50-50 Sales: Sunday, December 15 – Brent C.
Midtown Plaza take-down (decorations): TBA
Blades 50-50 Sales: Wednesday, January 1 – Brent C.
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw, SK – President Stephanie
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT – President Stephanie
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair James D.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Brent C.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President Stephanie
Gala: Chairperson President Stephanie, Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., James D., Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2019 - 2020 |
| PRESIDENT | Stephanie Card |
| PAST PRESIDENT | James Dyke |
| PRESIDENT-ELECT | James Dyke |
| VICE PRESIDENTS | Dave Kossick |
Kryssy Babich |
|
| DIRECTORS (Two Year) | Ray Preston |
Jasmine Card |
|
| DIRECTORS (One Year) | Phil Haughn |
| Bea Markowsky | |
| SECRETARY/TREASURER | appointed by President |
DA GOODIES
ORANGE OOZE CUPCAKES
FILLING
8 ounces cream cheese -- softened
1 egg
⅓ cup sugar
Yellow and red food coloring
6 ounces chocolate chips
CUPCAKES
3 cups flour
2 cups sugar
½ cup cocoa
2 teaspoons baking soda
½ teaspoon salt
2 cups water
½ cup plus 2 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons vanilla
Preparation time: 20 to 25 minutes; cooking time: 25 minutes; utensils: measuring cups and spoons, cupcake baking pans, paper cupcake liners, two small mixing bowls, electric mixer, mixing spoon, large mixing bowl, oven mitts.
Preheat oven to 350°F. Line cupcake baking pans with paper cupcake liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until cupcakes test done. When done, wear oven mitts to remove pan from oven and turn off oven.
If desired, frost with orange icing--or just let the orange filling ooze out as a surprise.
Volume 142 - August 28, 2019 (view in pdf by clicking on the issue number)
CRUISE WEEKEND: August 18 – Brent C.
Brent and Kryssy did an awesome job selling 50-50 tickets.
½ went to the winner, ½ went to Care and Share.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Meeting: Monday, September 9. Last meeting of the 2018/19 HCO year.
Next meeting: Monday, October 21. This is the 3rd Monday as the 14th is Thanksgiving.
The new executive will be sworn in, and Optimist of the year will be announced.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, September 14: 6PM-2AM Saturday, September 21: 6PM-2AM
Saturday, October 12: 6PM-2AM Saturday, October 26: 6PM-2AM
EVENTS AND ACTIVITIES FOR 2019
Steak Night: September?
Sutherland School BBQ: September-Dave K.
1st Quarter Board Meeting: October 25-26 in Billings, MT – President Elect Stephanie C.
Saskatoon Fire Fighters Ladies Gala: November 2 – Stephanie C.
Midtown Plaza set-up (decorating): TBA
Santa Parade (CSV): November
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw, SK – President Elect Stephanie C.
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT - President Elect Stephanie C.
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | Stephanie Card |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | James Dyke |
| VICE PRESIDENTS | Kryssy Babich | Dave Kossick |
| Jasmine Card | Kryssy Babich |
|
| DIRECTORS (Two Year) | Phil Haughn | Ray Preston |
| Bea Markowsky | Jasmine Card |
|
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
Crockpot Chicken, Rice and Broccoli Casserole
4 large chicken breasts
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 can Cream of Broccoli soup
½ cup diced celery
2 cups broccoli cut up
1 cup Minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery and broccoli. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.
Volume 141 - August 1, 2019 (view in pdf by clicking on the issue number)
Cruise weekend: August 18 – Brent C.
We will be selling 50-50s.
Anyone wanting to come out, contact Brent C.
4th Quarter Board Meeting: August 15-17 – President James
Held in Great Falls, Montana.
Interested in going? Contact President James.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Next meeting: Monday, September 9.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, August 10: 6PM-2AM Saturday, August 17: 6PM-2AM
Saturday, September 14: 6PM-2AM Saturday, September 21: 6PM-2AM
Saturday, October 12: 6PM-2AM Saturday, October 26: 6PM-2AM
EVENTS AND ACTIVITIES FOR 2018
4th Quarter AMS&NW Convention: August 15-17 in Great Falls, MT – President James
Cruise Weekend: August 18 (50-50 sales)
Steak Night: September?
1st Quarter Board Meeting: October 25-26 in Billings, MT – President Elect Stephanie C.
Saskatoon Fire Fighters Ladies Gala: November 2, 2019 – Stephanie C.
Santa Parade (CSV): November
Midtown Plaza set-up (decorating): TBA
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw, SK - President Elect Stephanie C.
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT - President Elect Stephanie C.
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | Stephanie Card |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | James Dyke |
| VICE PRESIDENTS | Kryssy Babich | Dave Kossick |
| Jasmine Card | Kryssy Babich |
|
| DIRECTORS (Two Year) | Phil Haughn | Ray Preston |
| Bea Markowsky | Jasmine Card |
|
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
Cheesy Apple Ham Grill
1 cup chopped apple
½ cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing, divided
¼ cup chopped walnuts
Dash ground cloves (opt)
8 slices raisin cinnamon bread
4 slices KRAFT Natural Sharp Cheddar Cheese, cut in half
1 package OSCAR MAYER Smoked Cooked Ham Slices (6 oz)
Mix apple, ⅓ cup of the dressing, walnuts and cloves. For each sandwich, top 1 bread slice with 1 cheese slice, apple mixture, ham, second cheese slice and second bread slice. Spread outside of sandwiches with remaining dressing. Grill until lightly browned on both sides.
Makes 4 sandwiches.
Chocolate Malt Peppermint Cooler
3 cups chocolate milk
1 quart vanilla or chocolate ice cream
¼ cup malted milk powder
½ teaspoon peppermint extract
⅛ teaspoon ground cinnamon
hard peppermint candies -- coarsely crushed
6 peppermint sticks
In a blender container place the chocolate milk, half of the ice cream, the malted milk powder, peppermint extract and ground cinnamon. Cover and blend till smooth. Pour into six large, chilled glasses. Top each drink with a scoop of remaining ice cream. Sprinkle with crushed candy pieces. Place a peppermint stick in each glass.
Volume 140 - July 2, 2019 (view in pdf by clicking on the issue number)
Sutherland School Grade 8 Grad: Thursday, June 6 – Phil H.
Thank you everyone that came out!
We have some happy fed kids.
Canada Day: Monday, July 1 – Brent C.
WOW what a day! Thank you everyone that came out to one of our biggest events!
We had a great spot, right beside the beer gardens. We served pancake breakfast in the morning, then burgers and hot dogs in the afternoon and evening.
Unfortunately, we were unable to sell 50-50s as we were a little light on volunteers.
Cruise weekend: Sunday, August 18 – Brent C.
We will be selling 50-50s.
Anyone wanting to come out, contact Brent C.
4th Quarter Board Meeting: August 15-17 – President James
Held in Great Falls, Montana.
Early bird registration is before July 15.
Interested in going? Contact President James.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Next meeting: Monday, September 9
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, July 6: 6PM-2AM Saturday, July 27: 6PM-2AM
Saturday, August 10: 6PM-2AM Saturday, August 17: 6PM-2AM
Saturday, September 14: 6PM-2AM Saturday, September 21: 6PM-2AM
Saturday, October 12: 6PM-2AM Saturday, October 26: 6PM-2AM
EVENTS AND ACTIVITIES FOR 2019/20
4th Quarter AMS&NW Convention: August 15-17 in Great Falls, MT – President James
Cruise Weekend: Sunday, August 18 (50-50 sales)
Steak Night: September?
1st Quarter Board Meeting: October 25-26 in Billings, MT – President Elect Stephanie C.
Saskatoon Fire Fighters Ladies Gala: Saturday, November 2, 2019 – Stephanie C.
Santa Parade (CSV): November
Midtown Plaza set-up (decorating): TBA
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
2nd Quarter Board Meeting: Feb. 7-8, 2020 in Moose Jaw, SK – President Elect Stephanie C.
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT – President Elect Stephanie C.
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | Stephanie Card |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | James Dyke |
| VICE PRESIDENTS | Kryssy Babich | Dave Kossick |
| Jasmine Card | Kryssy Babich |
|
| DIRECTORS (Two Year) | Phil Haughn | Ray Preston |
| Bea Markowsky | Jasmine Card |
|
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
Spicy Lime Marinade
1 cup fresh lime juice 2 teaspoons dried oregano leaves
½ cup olive oil 2 teaspoons salt
2 tablespoons diced yellow onion 2 teaspoons ground black pepper
2 tablespoons chopped cilantro 1 teaspoon red pepper flakes
1 teaspoon fresh chopped garlic
Combine all ingredients and whisk or shake until emulsified. Use as marinade for poultry, seafood or vegetables, marinating 30 minutes to 2 hours.
Grilled Potato & Onion Packages
⅔ cup olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh thyme (or 1 tablespoon dried) -- chopped
1 teaspoon salt
1 teaspoon ground pepper
2 lbs white skinned potatoes peeled -- sliced 1/4″ thick
2 large red onions, halved -- sliced 1/2″ thick
PAM spray
Fresh thyme sprigs -- for garnish
Combine oil, mustard, thyme, salt and pepper in a large bowl. Whisk to blend well. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.) Prepare barbecue (medium-high heat.) Add potatoes and onions to mustard and oil. Toss to coat. Set 1 long sheet of heavy duty aluminum foil (or 2 sheets of regular) on work surface. Spray foil with PAM. Place vegetables in center of foil. Pour remaining oil over. Cover with more foil; roll in top and bottoms of foil - then each end to make a package. Seal tightly. Place package on grill; cook approximately 25 minutes. Remove from grill, slit package top; fold back and garnish with thyme sprigs.
Volume 139 - June 2, 2019 (view in pdf by clicking on the issue number)
Children’s Festival: Sunday, June 2 – Brent C.
After a couple of years, we were back serving pancake breakfast, and it went great!
Thank you so much to everyone that came out, you’re awesome!
Sutherland School Grade 8 Grad: Thursday, June 6 – Phil H.
We will be cooking burgers and hotdogs.
4-6 volunteers needed 11 AM-3 PM. Contact Phil H.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Next meeting: Monday, June 10. This is our last meeting until September. We will be discussing the events/fundraisers for the summer.
Fall meeting: Monday, September 8.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, June 01: 6 PM-2 AM Saturday, June 15: 6 PM-2 AM
EVENTS AND ACTIVITIES FOR 2019 & 2020
Sutherland School Grade 8 Grad: Thursday, June 6 – Phil H.
Canada Day: Monday, July 1
4th Quarter AMS&NW Convention: August 15-17 in Great Falls, MT – President James
Cruise Weekend: Sunday, August 18 tentative
Steak Night: September?
1st Quarter Board Meeting: October 25-26 in Billings, MT – President Elect Stephanie C.
Saskatoon Fire Fighters Ladies Gala: Saturday, November 2, 2019 – Stephanie C.
Midtown Plaza set-up (decorating): TBA
Santa Parade (CSV): November
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw, SK – President Elect Stephanie C.
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT – President Elect Stephanie C.
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | Stephanie Card |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | James Dyke |
| VICE PRESIDENTS | Kryssy Babich | Dave Kossick |
| Jasmine Card | Kryssy Babich |
|
| DIRECTORS (Two Year) | Phil Haughn | Ray Preston |
| Bea Markowsky | Jasmine Card |
|
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
JELL-O FRUIT CAKE
BATTER:
3 tablespoons oil
1 beaten egg
Pinch of salt
½ cup milk
¾ cup sugar
1 ½ cup flour
2 teaspoons baking powder
½ teaspoon vanilla
FRUIT LAYER:
4 cups fresh fruit, sliced
1 package (3 oz) Jell-O
2 tablespoons sugar (if using rhubarb)
TOPPING:
¼ cup flour
½ cup sugar
1 teaspoon cinnamon
3 tablespoons butter
1. Combine batter ingredients. Place in a greased 10x12 pan.
2. Combine fruit layer ingredients and spread evenly over batter.
3. Crumble together topping ingredients and sprinkle over fruit layer.
4. Bake at 375°F for 35-40 minutes.
LEMON COOLERS
1 box lemon cake mix
6 ounces Cool Whip
1 egg
Mix well by hand. Drop by teaspoons into bowl of powdered sugar and coat. Shape into balls.
Bake at 350°C for 10 to 12 minutes. DO NOT OVERBAKE.
OREO MILKSHAKES
2 cups vanilla ice cream
2/3 cup milk
8 Oreo cookies
1 teaspoon vanilla extract, optional
whipped cream for serving, optional
Add the ice cream, milk and Oreo cookies to your blender. Pulse until mostly smooth.
Serve in large glasses with whipped cream if desired.
Volume 138 - May 5, 2019 (view in pdf by clicking on the issue number)
HCO ELECTIONS:
CONGRATULATIONS to our elected executive for the 2019/2020 HCO year!
They will take their seats October 1. You can find them farther down in Goods and Goodies.
3rd Quarter Board Meeting: President James
May 17 and 18 in Medicine Hat
Anyone that wants to go, contact President James.
You need to get registered and car pools need to be arranged.
Children’s Festival: Sunday, June 2 – Brent C.
We’re cooking/serving pancake breakfast.
10-12 volunteers needed 7 AM – 2 PM. Contact Brent C.
Sutherland School Grade 8 Grad: Thursday, June 6 – Phil H.
We will be cooking burgers and hotdogs.
4-6 volunteers needed 11 AM-3 PM. Contact Phil H.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Next meeting: Monday, May 13.
Next month’s meeting: Monday, June 10. Last meeting until Sept. We will be discussing upcoming fundraisers.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, May 11: 6PM-2AM Saturday, May 25: 6PM-2AM
Saturday, June 01: 6PM-2AM Saturday, June 15: 6PM-2AM
EVENTS AND ACTIVITIES FOR 2019
Oratorical Contest: May – Brent C.
3rd Quarter Board Meeting: May 17-18 in Medicine Hat – President James
Children’s Festival: Sunday, June 2 – Brent C.
Sutherland School Grade 8 Grad: Thursday, June 6 – Dave K.
Canada Day: July 1
4th Quarter AMS&NW Convention: August 15-17 in Great Falls, MT – President James
Cruise Weekend: August 18 tentative
Steak Night: September?
1st Quarter Board Meeting: October 25-26 in Billings, MT – President Elect Stephanie C.
Saskatoon Fire Fighters Ladies Gala: November 2 – Stephanie C.
Midtown Plaza set-up (decorating): TBA
Santa Parade (CSV): November
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
2nd Quarter Board Meeting: February 7-8, 2020 in Moose Jaw – President Elect Stephanie C.
3rd Quarter Board Meeting: May 1-2, 2020 in Helena, MT – President Elect Stephanie C.
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | Stephanie Card |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | James Dyke |
| VICE PRESIDENTS | Kryssy Babich | Dave Kossick |
| Jasmine Card | Kryssy Babich |
|
| DIRECTORS (Two Year) | Phil Haughn | Ray Preston |
| Bea Markowsky | Jasmine Card |
|
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
Homemade Chips, Lo cal, lo fat.
Servings: 4
1 unpeeled baking potato
2 tablespoons fat free Italian dressing
Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potato slices with dressing until evenly coated. Arrange potatoes in single layer on cookie sheet. Bake about 20 minutes or until lightly browned on both sides, turning once after 10 minutes.
Peppermint Cooler
Yield: 1 Serving
¾ cup vanilla regular, low-fat or non-fat ice cream
¾ cup whole or skim milk
5 peppermint candies
Ice cubes
Process first 3 ingredients in an electric blender until smooth. Scrape down sides and add 1-3 ice cubes to bring mixture to the 2-cup level. Process until smooth. Serve immediately.
Volume 137 - March 29, 2019 (view in pdf by clicking on the issue number)
OPTIMIST HILL:
Very successful!
Thank you Saskatoon Optimist Club for coming to our general meeting and updating us on the hill. The slideshow was great (the snow maker is really cool).
SASKATOON PUBLIC COMMUNITY SCHOOL PARTNERSHIP BREAKFAST: Friday, April 5 – Dave K.
We have been invited to breakfast.
If interested in going contact Dave K.
HCO ELECTIONS: Monday, April 8 – President James
Brent C., secretary/treasurer will be contacting you for your nominations for the 2019/2020 executive.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Next meeting: Monday, April 8. Election will take place.
Next month’s meeting: Monday, May 13.
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, April 20: 6 PM – 2 AM Saturday, April 27: 6 PM – 2 AM
Saturday, May 11: 6 PM – 2 AM Saturday, May 25: 6 PM – 2 AM
Saturday, June 01: 6 PM – 2 AM Saturday, June 15: 6 PM – 2 AM
EVENTS AND ACTIVITIES FOR 2018
Saskatoon Public Community School Partnership breakfast: Friday, April 5 – Dave K.
Oratorical Contest: May – Brent C.
3rd Quarter Board Meeting: May 17 and 18 in Medicine Hat – President James
Children’s Festival: Sunday, June 2 – Brent C.
Sutherland School Grade 8 Grad: Thursday, June 6 – Dave K.
Canada Day: July 1
4th Quarter AMS&NW Convention: August 15 – 17 in Great Fall, MT – President James
Cruise Weekend: Sunday, August 18 tentative
Steak Night: September?
1st Quarter Board Meeting: TBA
Saskatoon Fire Fighters Ladies Gala: November 2 – Stephanie C.
Midtown Plaza set-up (decorating): TBA
Secret Santa: December
Santa Parade (CSV): November
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | ? |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | ? |
| VICE PRESIDENTS | Kryssy Babich | ? |
| Jasmine Card | ? | |
| DIRECTORS (Two Year) | Phil Haughn | ? |
| Bea Markowsky | ? | |
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
Grannys On The Grill
Amount, Measure, Ingredient & Preparation Method
---------------------------------------------
6 medium Granny Smith apples -- unpeeled, sliced
½ cup golden raisins
2 tablespoons canola oil
2 tablespoons brown sugar
Cut 6 8-inch pieces of aluminum foil. Prepare the apples and place each sliced apple on a square of foil. Sprinkle raisins, oil, and sugar over each apple.
Fold the foil into a package. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the packets for about 30 minutes until the apples are tender. Remove from the foil and serve.
Volume 136 - March 4, 2019 (view in pdf by clicking on the issue number)
GALA STEAK NIGHT: Friday, February 8 – President James
Very successful! 94 people. Congratulations President James!
Thank you everyone who helped out!
OPTIMIST HILL GRAND OPENING: Sunday, February 10 – Brent C.
We served hot chocolate and made hot dogs to help celebrate the opening of Optimist Hill.
Thank you everyone that came out to help on this chilly event.
Though weather has not permitted the hill from being open all the time, when it HAS been open it’s been quite busy. People are very happy to enjoy Optimist Hill.
SASKATOON PUBLIC COMMUNITY SCHOOL PARTNERSHIP BREAKFAST: Friday, April 5 – Dave K.
We have been invited to breakfast.
If interested in going contact Dave K.
HCO ELECTIONS: Monday, April 8 – President James
Soon, you will be contacted for your nominations. Positions available are listed below in Goods and Goodies.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Next meeting: Monday, March 11
Next month’s meeting: Monday, April 8
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
New Bingo license started March 1. Bingo dates weren’t available in time for G&G to be published.
EVENTS AND ACTIVITIES FOR 2018
Steak Night: March cancelled
Saskatoon Public Community School Partnership breakfast: Friday, April 5 – Dave K.
Oratorical Contest: May – Brent C.
3rd Quarter Board Meeting: May 17 and 18 in Medicine Hat – President James
Sutherland School Grade 8 Grad: Thursday, June 6 - Dave K.
Canada Day: July 1
4th Quarter AMS&NW Convention: August 15 – 17 in Great Fall, MT – President James
Cruise Weekend: August 20 tentative
Steak Night: September?
1st Quarter Board Meeting: TBA
Santa Parade (CSV): November
Saskatoon Fire Fighters Ladies Gala: Saturday, November 2 – Stephanie C.
Midtown Plaza set-up (decorating): TBA
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Shelley M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B
| EXECUTIVE | 2018 - 2019 | 2019 - 2020 |
| PRESIDENT | James Dyke | ? |
| PAST PRESIDENT | Jasmine Card | James Dyke |
| PRESIDENT-ELECT | Stephanie Card | ? |
| VICE PRESIDENTS | Kryssy Babich | ? |
| Jasmine Card | ? | |
| DIRECTORS (Two Year) | Phil Haughn | ? |
| Bea Markowsky | ? | |
| DIRECTORS (One Year) | Ray Preston | Phil Haughn |
| Cheryl Card | Bea Markowsky | |
| SECRETARY/TREASURER | Brent Card | appointed by President |
DA GOODIES
BUTTERSCOTCH PRETZEL BARS
This sweet-salty dessert goes together quickly with a no-bake bottom and a topping of butterscotch pieces and whipping cream heated on the stove.
Ingredients
Non-stick cooking spray
1 1/2 cups powdered sugar
1 cup creamy peanut butter
6 tablespoons butter, melted
1 cup crushed pretzels (about 6-1/2 ounces)
11 - ounce package (about 2 cups) butterscotch-flavored pieces
1/4 cup whipping cream
1/2 cup coarsely crushed pretzels
1/2 cup chopped peanuts
Directions
- Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter and melted butter. Stir in ½ of crushed pretzels. Press mixture firmly into the bottom of prepared pan.
- In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
- Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle remaining coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
- Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.
Volume 135 - January 30, 2019 (view in pdf by clicking on the issue number)
GALA STEAK NIGHT: Friday, February 8 – President James
Tickets $25. Cut-off is Sunday, February 3.
For tickets contact President James, Brent C., or Cheryl C.
SASKATOON PUBLIC COMMUNITY SCHOOL PARTNERSHIP BREAKFAST: Friday, April 5 – Dave K.
We have been invited to breakfast.
If interested in going contact Dave K.
GENERAL MEETING: Venice House on Central Avenue. Large meeting room.
Start: 6:30 PM. We will order dinner first then start the meeting.
Monday, February 11
Next meeting: Monday, March 11
BINGO: Coordinator: Bonnie W. (Contact Bonnie or Brent to work a bingo)
Saturday, February 2: 6 PM - 12 and 12 - 2 AM Saturday, February 23: 6 PM - 12 and 12 - 2 AM
EVENTS AND ACTIVITIES FOR 2018
Gala Steak Night: Friday, February 8 – President James.
2nd Quarter Board Meeting: February 8, 9 in Calgary – President James.
Essay Contest: February – Brent C.
Steak Night: March?
Saskatoon Public Community School Partnership Breakfast: Friday, April 5 – Dave K.
Oratorical Contest: May – Brent C.
Sutherland School Grade 8 Grad: May – Dave K.
3rd Quarter Board Meeting: May 17 and 18 in Medicine Hat – President James
Canada Day: July 1
Cruise Weekend: August?
4th Quarter AMS&NW Convention: August 15 – 17 in Great Fall, MT – President James
Steak Night – September?
1st Quarter Board Meeting: TBA
Saskatoon Fire Fighters Ladies Gala: November 2 – Stephanie C.
Midtown Plaza set-up (decorating): TBA
Santa Parade (CSV): November
Secret Santa: December
Sutherland School Holiday Lunch: December – Dave K.
Midtown Plaza take-down (decorations): TBA
COMMITTEES
Social Committee: Chairperson Stephanie C., Bea M., Shelley M., Jasmine C. and Brent C.
Food Service (order and pick-up): Chairperson Dave K.
Bingo: Chairperson Bonnie W., Co-chair Brent C.
Blades 50-50 sales: Chairperson Brent C., Co-chair President James.
Steak Night: Chairperson Dave K., Co-chair Brent C.
NOW Meeting: Chairperson Brent C.
Zone Meeting: Chairperson Brent C.
Sutherland School: Chairperson Dave K.
Canada Day: Chairperson Brent C.
Cruise Weekend: Chairperson Dave K.
Midtown Plaza set-up and take-down (decorating): Chairperson Brent C.
Santa Parade (CSV): Chairperson Phil H.
Secret Santa: Chairperson President James
Gala: Chairperson Stephanie C., Co-chair Cheryl C., Ellen G., Kryssy B., Brent C., Jasmine C., President James, Shayne A., Bea M., Tori R., Brent D. and Gaylene F.
Meeting Coordinator: Chairperson Cheryl C.
Credits for Dues Program: Chairperson Cheryl C.
Goods and Goodies: Chairperson Cheryl C.
Scrapbook: Chairperson Kryssy B.
| EXECUTIVE | 2018 - 2019 |
| PRESIDENT | Jim Dyke |
| PAST PRESIDENT | Jasmine Card |
| PRESIDENT-ELECT | Stephanie Card |
| VICE PRESIDENTS | Kryssy Babich |
| Jasmine Card | |
| DIRECTORS (Two Year) | Phil Haughn |
| Bea Markowsky | |
| DIRECTORS (One Year) | Ray Preston |
| Cheryl Card | |
| SECRETARY/TREASURER | Brent Card |
DA GOODIES
Winter Crock pot Chicken Stew from the kitchen of Cheryl Card
Package of chicken breasts
Can of turkey gravy
Can of chicken broth
Carrots, potatoes and onion (cut into bite size pieces)
1-2 cups flour
Spices: tsp. paprika, salt, pepper and 2-3 bay leaves
Turn crock pot on high. Into crock pot put: turkey gravy, chicken broth and bay leaves. Stir.
Put flour in shallow dish. Add paprika, salt and pepper. Mix.
Cut chicken into bite size pieces. Roll chicken in flour mixture then add to crock pot. Stir.
Add carrots, potatoes and onion. Stir. Put lid on and let it cook.
IMPORTANT: Crock pot stays on high so the juice can bubble (this will make lots of gravy).
Cooking time is 4-5 hours depending on how much veggies you put in.